Farm-to-table eating might currently be a present food construct, however, farm-to-plane cooking is simply starting up.
Singapore Airlines' new produce-heavy meal service, that launched on October one, permits business category passengers on the 19-hour urban center to Singapore route to relish a contemporary treat.
Partnering with AeroFarms -- an interior farm wherever food is made in vertically stacked layers that are....
Tags : singapore, food, Airlines, business, Passengers,
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