The US Needs to Follow the EU in Banning Forever Chemicals in Food

The American food supply is full of many dangerous toxins, far more than the average consumer can anticipate. Scientists defend themselves by saying that they lack sufficient data regarding the “forever chemicals” that lurk in food packaging and farmlands. 

Earlier this week, an environmental chemistry professor, Elsie Sunderland, at Harvard, said that although federal agencies had improved the collection of data for....