A collaboration between scientists from Singapore’s Nanyang Technological University and United States’ Harvard University has led to the development of a smart food packaging material. The Developed material is biodegradable and kills harmful microbes. Scientists have also claimed that the material can extend the fresh fruit’s shelf-life by 2 to 3 days.
The food packaging is waterproof and has been made from starch....
Tags : Smart Food Packaging, Singapore, Nanyang Technological University ,
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