Reducing food consumption in aluminum packaging can reduce potential health risks

Studies have shown the potential health risks may decrease by decreasing food consumption kept in Aluminum packaging. High levels of aluminum compounds can cause neurotoxic disorders in development, as well as damage to the kidneys, liver, and bones. Therefore, people have compared the inputs of the various sources of total aluminum consumption. Based on the latest consumption and concentration data, the BfR (Federal Institute for Risk Assessm....