FOODS WITH HIGH SUGAR CONTENT MAJORLY AVOIDED BY MILENNIALS TODAY-RESEARCH

Highlights:

• Researchers have recently found that the content of sugar in foods is more important than fat and salt for people trying to make healthy food choices.

• The research was conducted by the University of Nottingham's Division of Food, Nutrition, and Dietetics with 858 participants. The survey implemented the traffic light labeling system (TLL) to select healthy foods.

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