One-third of the food produced is either lost or wasted. How can we let the food to be discarded when more than 820 million individuals on the planet keep on going hungry consistently?
The investigation contains new gauges of the size of the issue, enabling a better understanding of the challenge, and recommending potential arrangements by investigating why, and where, misfortune and waste occur. The Food and Agriculture Organization....
Tags : food, Agriculture, World Food Program, government, leadership,
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