EHO-MAKI PRODUCERS REQUESTED TO REDUCE WASTE

Highlights:

• Good luck sushi rolls are a seasonal dish loved in Japan
• Every year large number of the dish goes waste due to over production

The tradition was initiated in western Japan and has spread across the country. Japanese believe in eating good luck sushi rolls or “eho-maki” on the last day of winter. This generally falls in February and is believed to bring good....