Venezuela's conventional cocuy alcohol is making a rebound because of the nation's rebuffing monetary emergency, which has put rum, bourbon and even lager monetarily distant for some.
Agave – which develops in the semi-parched piles of Bobare and is the principle fixing in cocuy – has been utilized in Venezuela since before the Spanish success, and it is being kept alive by alcohol craftsmans, for example, 84-year....
Tags : Crisis of Venezuela, ,
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