A Plant-based Diet reduces cognitive Decline with Age

A new study published in the American Journal of Clinical Nutrition suggests that a diet rich in plant-based foods reduces cognitive impairment risk at an older age.  Koh Woon Puay, professor, National University of Singapore was the principal author for the study. 

Singapore Chinese Health Study data was used by scientists for the study. Total 63,257 Chinese people residing in Singapore were studied. People aged between 45....