A Basic study of Japanese food

A day-to-day Japanese meal includes a bowl of rice, served with a miso soup, pickled vegetables and meat or seafood. In Japanese rice is known as gohan, soup as miso shiru and vegetables as tsukemono. Noodles for the Japanese is more of a snack. They enjoy a variety of noodles like udon, ramen and soba.

Rice is the staple diet of Japan and is the base of many popular dishes like rice cakes, rice crackers and ....