Over the last few years, consumer demand for transparency in the food industry is growing. Cruelty-free and plant-based alternatives to animal products are gaining popularity and entering the mainstream food market. The plant-based alternatives are bringing the supermarkets and food stores an income of $4.5 billion.
After the success of meatless meat burgers at restaurants like Burger King, the new entrant in the plant-based alternat....
Tags : vegan, VeganEgg, soy protein, Food and Drug Administration,
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