The current trend of food banks is focused on the efforts of the former businessman John Van Hengel, who started to work at a soup kitchen in Phoenix, Arizona, in the late 1960s. There was a mistake. In 1976, John van Hengel's Food Bank received a grant from the Federal Government to help establish food banks across the world.
Second Harvest was founded in 1974 and is one of the nation's largest food banks. Every month in Sil....
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