The Institute of Culinary Education Announces Wolfgang Puck and Dan Barber as 2019 Commencement Speakers

Today, the Institute of Culinary Education (ICE) declared its two 2019 beginning function speakers. Culinary expert Dan Barber and alum Adrienne Cheatham will talk in New York City in May, while Chef Wolfgang Puck and alum Matthew Leung will be a piece of the Los Angeles grounds first graduation initiation in June. Industry symbols Puck, culinary expert proprietor of in excess of 35 eateries, and Barber, official gourmet specialist and co-prop....