A new study was conducted to find out potential sources for new antibiotics. The study was conducted by authors Christian Jogler, microbiologist, Friedrich Schiller University, Jena and lead author Dr. Sandra Wiegand.
Most of the antibiotics are produced by bacteria. However, these are derived from only a minute fraction of the entire bacterial community. The rest of the community has not been studied so far as they are not considere....
Tags : Antibiotics, Bacteria,
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