Many restaurants are trying to reduce their carbon output in the kitchen. Restaurants are now making sustainable choices to fight climate change and reduce their carbon output.
Every step from the growing of the food to transport and disposal, accounts for almost one-third of the global emissions. Some of the Michelin starred restaurants are partnering with ZeroFoodprint (ZFP) - a US based non-profit organization to reduce the impact....
Tags : ZFP, CO2e,
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