A new research find that reduced tillage can increase the crop yield, nurture healthier soil and lower production cost.
The research was conducted at Stanford University and was published in Environmental Research Letters.
As per the previous research, tilling mix nutrients, control weeds, break up compacted dirt and increases short term food production however degrades soil over time.
In contrast, reduced tillage....
Tags : reduced tillage, Stanford University, Environmental Research Letters, ,
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