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Heart disease and stroke prevention

Published On 09 Jan 2020 05:55 AM


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Most of the conventional doctors unanimously approve that seafood is capable of preventing heart diseases. Nutritional food products like fruits, green tea, nuts, vegetables, grains, onions, legumes, ginger, hot pepper, garlic, olive oil, etc. are equally important. They preserve the arteries and provide protection against many heart diseases and stroke. However, excessive alcohol consumption and smoking damage arteries and cause many heart ai....


Tags : Heart disease, Nutritional food products, Stroke,
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