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Have meat in a healthy way

Published On 11 Dec 2019 09:55 AM


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Worldwide, Australia is amongst the top meat consumers with consumption of 100 kg of meat/person/year. Though as per the statistics, they are often suffered from a poor diet. In addition, Red meat production adds to the emission of greenhouse gases as well.

To achieve a balance between health preferences, environmental protection and taste preferences researchers from the University of South Australia have revealed a new version of t....


Tags : red meat, sweets and processed foods,
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