Food Company in Australia develops the first lab grown Kangaroo meat of the world

George Peppou along with Tim Noakesmith from VOW, a food company that is backed by science, have developed the first Kangaroo meat of the world that is not cultivated on a farm or even in the wild, but instead in a lab in Western Sydney. George Peppou, the co-founder of VOW explained that they would obtain neutral stem cells that were harvested from the samples of biopsy almost the size of an almond from a living animal. The stem cells are ....