The demand in the clinical nutrition market has been growing over the recent period due to increasing focus towards improving patient health through various healthcare solutions and services. The infusion of nutritional content according to the ailment being suffered by the patient is an absolute essential in the recovery process for numerous patients. This factor has been influential for the development of dedicated nutrition products for clinical usage. For instance, Groupe LACTALIS provides nutritional products with high concentration of protein and calories for various patient groups. The notable nutritional ingredients required for patients across numerous groups are observed to be proteins, amino acids, carbohydrates, and fats among others. In order to help in the replenishment of these nutrients, market participants are formulating product lines which help in encompassing the major nutrient groups based on age groups and patient groups. These factors are expected to help healthcare organizations in providing faster recovery for their patients.
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Clinical nutrition products are important in the care procedures for patients in various age groups. The notable use of the clinical nutrition market offerings is observed among children and adults. Childbirth and cases related to early age health disorders are the key areas wherein the nutrition management of patients becomes vital for their recovery. This has led to growing adoption of infant nutrition formula across public and private healthcare organizations in numerous countries. Adult care has been a key area for technological innovations in the healthcare industry. In addition to the solutions developed for the diagnostics and therapeutic applications, nutrition products are also being proactively developed, which help in enhancing the capabilities of the overall care process utilized by healthcare facilities. Depending on the ability of the patient related to food intake, market participants are providing enteral and parenteral products for catering to their nutritional requirements. Few of the clinical nutrition market participants are dedicating their portfolio towards specific form of intake while some companies are providing their products for both forms of intake. For instance, B. Braun Melsungen AG and Abbott are known for their comprehensive portfolio in the clinical nutrition market and companies such as Nestle are known to provide products under the enteral form of intake. Companies are also focusing on manufacturing of complimentary products which help in the delivery of clinical nutrition alongside their nutrition products. Companies such as Fresenius Kabi AG is also providing feeding tubes, pump sets, and product flow management devices among others for optimal nutrition delivery to patients.
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The growing number of cases in terms of hospitalization over the recent months have been majorly due to the coronavirus outbreak. In the United States alone, the rate of hospitalization in accordance with COVID-19 was observed to be 193.7 per lakh (100,000) of population (in the week ending on the 17th October 2020). The virus has been noted to affect the respiratory system of the patients on a major scale. The key conditions observed in patients suffering from the coronavirus included acute respiratory distress syndrome (ARDS) among other respiratory disorders of varying degrees. These disorders have led numerous patients to require support for their respiratory and hemodynamic processes. The use of clinical nutrition in fighting the effects of the disease has been studied and encouraged by organizations including American Society for Parenteral and Enteral Nutrition (ASPEN) and European Society for Clinical Nutrition and Metabolism (ESPEN) amongst others. Healthcare facilities are also advised to check for malnutrition among the patients for designing dedicated nutrition plans for every patient. Moreover, this has allowed healthcare organizations to focus on optimal supply of clinical nutrition products for their patients. With reducing rates of cases related to the disorder across various regions, the applications of clinical nutrition are expected to shift towards traditional disciplines and help the healthcare infrastructure to impart better care for their patients over the near future. Hence, the growing prevalence of the Covid-19 pandemic is propelling the growth of global clinical nutrition market, which is also anticipated to showcase a sustained demand over the forecast period.
The detailed research study provides qualitative and quantitative analysis of the global clinical nutrition market. The clinical nutrition market has been analyzed from demand as well as supply side. The demand side analysis covers market revenue across regions and further across all the major countries. The supply side analysis covers the major market players and their regional and global presence and strategies. The geographical analysis done emphasizes on each of the major countries across North America, Europe, Asia Pacific, Middle East & Africa and Latin America
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Global Clinical Nutrition Market:
- By Product
- Infant Nutrition
- Milk Formulae
- Soy Formulae
- Organic Formulae
- Others
- Enteral Nutrition
- Standard Composition
- Disease Specific Composition
- Parenteral Nutrition
- Amino Acids
- Fats
- Carbohydrates
- Others
- By Consumer
- Child
- Adult
- By Region:
- North America
- U.S.
- Canada
- Mexico
- Rest of North America
- Europe
- France
- The UK
- Spain
- Germany
- Italy
- Nordic Countries
- Denmark
- Finland
- Iceland
- Sweden
- Norway
- Benelux Union
- Belgium
- The Netherlands
- Luxembourg
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- New Zealand
- Australia
- South Korea
- Southeast Asia
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Rest of Asia Pacific
- Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- Kuwait
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
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