Can Protein-Rich Products Made from Plants Replace Dairy and Eggs

Scientists from Singapore’s Nanyang Technological University have developed a protein and antioxidant-rich emulsifier from plants. The emulsifier has said to have the essential properties required for replacing eggs and dairy from our diet.  

Emulsifiers are necessary for food production because they play a vital role in stabilizing the mixture of oil and water. For example, egg yolk is used to make mayonnaise as it a....