A new research explores the approach with which agriculture can be made sustainable. Due to the ever-growing population, agriculture has been limited to suffice the food demands. Green Revolution focused on increasing the food production over time but it has happened at the expanse of nutritional and environmental considerations.
Researchers from IIASA and several institutions across the US and India conducted the study. Lead a....
Tags : agriculture, sustainable, Green Revolution, Kyle Davis, Yale University School of Forestry,
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