The National Residue Program needs changes to be certain all medications that might be in meat are distinguished, the Center for Food Safety says in a rulemaking request submitted to USDA's Food Safty Inspection Service. The National Residue Program, or NRP, exists to recognize, rank, and investigate substance contaminants in meat, poultry, and egg items. "While the NRP tests for some veterinary medication deposits, it doesn't tes....
Tags : National Residue Program, Food Safty Inspection Service, Food Safety and Inspection Service, anti-infection agents,
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