Search result for miso
CONSUMPTION OF FERMENTED SOY PRODUCTS BOOSTS LONGEVITY
Highlights:
- National Cancer Center Japan established links between lower rate of mortality and consumption of fermented soy products
- Intake quantities and mortality rate connection is yet to be established clearly
Japanese people hav...
JAPAN’S AGRICULTURE MINISTRY CANCELS GI TAG FOR MATCHA TEA
Highlights:
- The GI tag was removed to give cultivation freedom to producers of Nishio Matcha tea
- Farmers in Aichi and Anjo can eliminate expensive cultivation methods now
The geographical indication tag is provided to give protection...