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MUNGYEONG FARMER GAINS RAVE REVIEWS FOR GROWING RARE APPLES WITH HONEYSWEET FLAVOR
- Sohn Seong-kook, a farmer who is committed and engrossed in growing premium apples in Mungyeong, North Gyeongsang Province, calls himself a "happy farmer" who has drawn the focal attention of apple lovers.
- Among others, the Gamhong apples he grows have gained rave rev...
VARIETIES OF JAPANESE GREEN TEA
Highlights:
- Japanese green teas are not limited only to Matcha tea as many believe
- Green tea tastes amazing, has health benefits and is a way to know the Japanese culture
Green tea comes in various blends in Japan. Even the person wh...
New Vietnamese Restaurant Coming To Sheffield City Centre
Vietnamese food is becoming popular in the UK. Coming Friday, on 14 FEB 2020, the new restaurant Pho is set to open in Leopold Square. This restaurant borrows its name from Vietnamese soup named Pho (pronounced as “fuh”). Although Pho restaurant chain has 29 venues across the UK, this...
Comax Flavors' launches new 2020 Flavor Trerends Collection
Comax Flavors, a family-owned flavor making company has now introduced a new collection featuring Food Trends in 2020. The collection includes flavors in four categories- plant-based snacks, nostalgic sweets, Asian food and low or no alcohol beverages. Comax flavors are Clean Label and Organic an...
Sustainable products now
Ways Biotechnology makes the globe a lot more sustainable
Cultured meat
Mosa Meat, an organization started by the first scientist to form lab-grown meat, is preparing to launch its 1st cultured beef burger in 2021. Alternative firms during this field are seeking to grow meat f...