Search result for Food and Agriculture Organization
Under the microscope because of global warming, France's meat production is being called "a wake-up call for the industry."
Dietary shifts are necessary to become more environmentally responsible, as meat intake is still the primary source of greenhouse gas emissions from the food industry. This means that producers who raise livestock will have to become more creative in their methods of output. It was announced on F...
RESEARCH: THE CORONAVIRUS CRISIS AFFECTS FISHERIES, GLOBALLY
Highlights
- Covid-19 pandemic has disrupted the supply chains around the world
- The industrial fishing fell by about 6.5% in April
Research reveals that the world’s fisheries have been severely affected by ...
The anti-locust operations left crores of dead pests scattered
JAIPUR: In the last few months, over 6,500 anti-locust operations have been observed in the sustained assault by locusts in bordering districts. The operations left crores of these dead pests scattered over 3.45 lakh hectares including some portions of cropped areas that cause concern.
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India might have been a powerhouse for Agri exports, but here's why it's still stuck at the bottom
Indian exports dropped from August to November this year for four consecutive months. Exports dropped by 1.99 percent in the first seven months of the current financial year.
India has the ability to export agri-food products worth $97 billion (about Rs 7 lakh crore), according to the F...
Rural merchandise can get India extra $97 bn in sends out: FAO
While some rural merchandise, for example, corn or meat, is immediate results of the earth, others, similar to high fructose corn syrup, are gotten from them. The exchange of farming merchandise offered to ascend to the primary trades in the middle Ages. Select age and agri-based items like meat,...