The Importance of Japanese Knives in Cooking

Japanese cuisine relies heavily on the freshness and natural flavors of its ingredients, thus cooks must be extremely precise when chopping them. Japanese kitchen knives are renowned for their sharpness and precision, which improves not only the appearance but also the flavor and texture of the food being prepared. In order to preserve the foods' natural flavors and umami taste, a well-honed Japanese knife can slice through them without cr....